Because of their full flavor, we use Asia/Pacific coffees to anchor many of our boldest and most popular blends. Flavors range from spicy and full-bodied Indonesian beans to the bala and lively coffees of the Pacific to the sturdy, herbal beans of Papua New Guinea. The flavor of Asia/Pacific coffees Traditions and growing conditions within the Asia/Pacific region are as varied as its coffee. Enjoy with: A stack of syrupy pancakes before the house wakes up.
The heavy, full body and incredibly concentrated herbal spice notes are the hallmarks of a great Sumatra and the pride of our most seasoned roasters. No other coffee has its distinctive earthy aroma and lingering low notes.
Sumatra: Like the tiger indigenous to Sumatra, this coffee is big, bold, unpredictable and utterly captivating. Starbucks® Coffee Sumatra Asia/Pacific Ground Coffee.
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